Information CITRON ET BASILIC

The manufacturing is done on site



Every day with fresh produce and as for the fruits and vegetables used, they are mostly organic.



I offer regional dishes such as:



The 5-meat stuffed sauerkraut,



Pie flambé,



Winery pie,



Munster pie and



Quiche of all kinds (lorraine, salmon spinach, munster, foie gras .....



Also



In summer Salmon on a bed of cucumber and dill fromage frais



In Winter Cassoulet de Castelnaudary



Pastries based on the theme of seasonal fruit tarts and others (lemon and basil, apple and raspberry crumble, passion fruit cottage cheese tart, chocolate tart, chocolate fondant.......