Information Incubateur

A beef bourguignon with fresh baby vegetables for €6? You're kidding! Well no, at the Incubator, it's possible. Because the restaurant's project has relegated the mercantile objective to the back of the queue, in order to give priority to the human aspect and solidarity. "We want to prove that we can offer quality cuisine at a very good price, by setting up a place that is accessible to everyone in the neighborhood"