Information La Table des Cornières

Our establishment allows you to taste the traditional French and South West dishes fused with the cuisine of elsewhere in this case a touch of Malagasy spices such as vanilla, voatsiperifery (endemic wild pepper of M/car), pink berries, cinnamon....


Our pastries, ice creams and sorbets are made on the spot from fresh products


We are Master Restaurateurs since 2013.


We have apart from the terrace a room open to the kitchen on the ground floor and upstairs a large room that usually receives you for lunch, dinner and events in groups up to 40 guests