Information La Table des Cornières
Our establishment allows you to taste the traditional French and South West dishes fused with the cuisine of elsewhere in this case a touch of Malagasy spices such as vanilla, voatsiperifery (endemic wild pepper of M/car), pink berries, cinnamon....
Our pastries, ice creams and sorbets are made on the spot from fresh products
We are Master Restaurateurs since 2013.
We have apart from the terrace a room open to the kitchen on the ground floor and upstairs a large room that usually receives you for lunch, dinner and events in groups up to 40 guests
Our pastries, ice creams and sorbets are made on the spot from fresh products
We are Master Restaurateurs since 2013.
We have apart from the terrace a room open to the kitchen on the ground floor and upstairs a large room that usually receives you for lunch, dinner and events in groups up to 40 guests
Opening hours
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- Monday
- 12:00 PM - 2:00 PM 7:30 PM - 9:30 PM
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- Tuesday
- 12:00 PM - 2:00 PM
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- Wednesday
- Closed
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- Thursday
- 12:00 PM - 2:00 PM 7:30 PM - 9:30 PM
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- Friday
- 12:00 PM - 2:00 PM 7:30 PM - 9:30 PM
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- Saturday
- 12:00 PM - 2:00 PM 7:30 PM - 9:30 PM
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- Sunday
- Closed