Information Restaurant Le Môle Passedat La Table

Cooking is an integral part of Mediterranean culture, Gérald Passedat, three-starred chef, wanted to join forces with the MUCEM to share this passion for the land, the products and the art of preparing them all around the Mediterranean basin. Here the cuisine is composed of seasonal and local products, the signature of the starred chef.

Our suppliers and producers are trusted and quality partners and our vegetable garden installed in the gardens of Fort Saint-Jean supplies our kitchen daily. All our products are raw, worked and prepared on site.