Information Pasta Sama

For your lunch break, Pasta Sama offers you a healthy and original way of eating with its family cuisine with a traditional Yunnan taste.


Taste our "Liang mian" (summer speciality) and "Zajiang Mian" (winter speciality) or our woks which can all be ordered vegetarian. Most of our cooking is based on fresh pasta made by us from organic and local flours (SCEA La Moinerie, Dompierre/ Mer) and we work with fresh and local products "Panier de nos Campagnes".